Keep tasting. It is ready when the rice is plump and firm but without any chalky bite. The risotto should be soft, fluid and creamy. Remove the pan from the heat and stir in a tablespoon of olive ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

This northern Italian staple of rice, garlic, onions and cheese provides a hearty base for a variety of dishes. By including seafood, fresh herbs or garden vegetables, you can make one simple dish ...

Add the butter, allow to melt and then add the arborio rice and cook for two minutes ... the juice of half a lemon and season with salt and lots of black pepper. Heat the olive oil in a large ...

The traditional method of making risotto is laborious as it calls ... Before serving, toss the Parmesan cheese, salt, and black pepper into the cooked rice. Top with more cheese and serve hot.