redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. Season with a good pinch of salt and lots of ground black pepper. Bring the liquid to a gentle ...

Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat ... Add the button mushrooms and the redcurrant jelly and cook for a further 30 minutes.