He joins us this morning to show us how fine food can be fuss free as he sprinkles a little Michelin-starred magic in our kitchen with his roasted ham with black garlic and onions. Place the ...

As for Black Forest ham, it has been popular for a while ... The dry brine is made from salt, pepper, coriander, garlic, juniper berries, and possibly some other spices as well.

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Wrap in cling and chill. Butter 6 metal ring moulds or ramekins. Place the ham in a pan and cover with cold water. Add the celery and onion and bring to the boil. Simmer until fork tender ...