Add the coconut milk and simmer for a further 30 minutes, stirring frequently. Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the ...

This creamy coconut chicken curry hails from Sri Lanka ... When starting to brown, add the coriander seeds, cinnamon pieces and black peppercorns and toast for a few minutes while stirring.

Add stock and coconut milk, and just bring to a boil ... Season with salt. Transfer black bass to shallow bowls. Generously ladle curry overtop and garnish with chiles and cilantro, if using.