In case you are also looking for that perfect recipe to make this Ayurvedic elixir, here is what you need to do: Take 2-3 black cardamom pods and crush them slightly. Soak the pods in a glass of ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas. You can also stuff bhatura with paneer to make it more fluffy.

Crush the cardamom pods, remove the husks and crush the little black seeds to a fine powder ... out of the tin and layer on the cream (see the recipe tips for decoration ideas).

Heat one tablespoon of olive oil in a heavy based frying pan. Add the bay leaf, cardamon and star anise. If you do not have black cardamon, use three pods of green cardamon instead. Lightly ...

If you use green cardamon you will likely need ten to twelve pods to get one teaspoon of seeds. If you use larger black cardamon, four or five will yield the same quantity. Put the cumin and ...

Cut cheesecloth 8cm x 8cm, lay it flat on the table and place green cardamom, bay leaf and black cardamom in the center, tie the opposite corners of the squared cheesecloth into a knot. It will form a ...

Sindhi Recipes and Stories from a Forgotten Homeland ... cauliflower into a fragrant delight with the warmth of green cardamom and black pepper. Perfect as a side dish with phulkas along with ...