Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

In case you are also looking for that perfect recipe to make this Ayurvedic elixir, here is what you need to do: Take 2-3 black cardamom pods and crush them slightly. Soak the pods in a glass of ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Sindhi Recipes and Stories from a Forgotten Homeland ... cauliflower into a fragrant delight with the warmth of green cardamom and black pepper. Perfect as a side dish with phulkas along with ...