Is it time we championed bivalves? Simmering in pots around the world is a food that could spark a revolution. Most of us have probably eaten it at some point, but it’s an overlooked part of our ...

Food systems must be transformed to end hunger ... and freshwater and land use. Farmed bivalves and seaweeds perform best. Capture fisheries vary widely in their greenhouse gas emissions ...

kai egan/ Shutterstock Then there are their diets. Most bivalves are filter feeders, some are deposit feeders and others rely on symbiotic bacteria in their bodies to make food for them. There are ...

Avoid frozen bivalves as they usually taste rubbery when cooked. When buying mussels, colour is not indicative of quality – orange-fleshed mussels are female while whiter mussels are male.

Sunlight, wind, waves, and heat break down that material into smaller bits that look—to plankton, bivalves, fish, and even whales—a lot like food. Fish caught by children who live next to a ...

Kosher for Passover food adds more restrictions to the typical ... only eating fish with fins and scales (no shellfish or bivalves), only eating limited types of poultry (birds of prey are not ...