County and state health officials are warning residents not to eat locally sport-harvested bivalve shellfish due to dangerous levels of domoic acid detected off the county's coast. "This year ...

Both are associated with eutrophication, which is the over-enrichment of an ecosystem with chemical nutrients such nitrogen and phosphorus. Ecosystem services from bivalve shellfish The general public ...

Across the world there is an estimated 1.5 million sq km (579,000 sq miles) of coastline suitable for growing bivalve shellfish. According to Willer, developing just 1% of this could produce ...

The California Department of Public Health has issued an advisory warning not to consume all bivalve shellfish (mussel, ...

Across the world there is an estimated 1.5 million sq km (579,000 sq miles) of coastline suitable for growing bivalve shellfish. According to Willer, developing just 1% of this could produce ...

Across the world there is an estimated 1.5 million sq km (579,000 sq miles) of coastline suitable for growing bivalve shellfish. According to Willer, developing just 1% of this could produce ...

According to an Oct. 27 report from the California Department of Public Health, bivalve shellfish sourced from Humboldt and SLO Counties have been found to contain “dangerous levels” of ...

In Santa Barbara County, a new warning has been issued for all residents who harvest shellfish locally. The California Department of Health (CDPH) says that bivalve shellfish harvested in the ...

A CDPH map shows that as of Thursday night, Los Angeles and Santa Barbara counties are also under bivalve shellfish health advisories. Domoic acid is one of the largest threats to marine mammals ...

call CDPH’s toll-free Shellfish Information Line at 800-553-4133, view the recreational bivalve shellfish advisory interactive map, or visit the CDPH Marine Biotoxin Monitoring web page .