Fry the stuffed bitter gourd: Heat the remaining oil in a heavy pan. Place the stuffed bitter gourds in the pan, cover with a lid, and cook on low heat until they are golden and crispy on all sides.

Bitter melon, also known as bitter gourd ... Fry the karela in some raw rapeseed oil or mustard oil. The flavor of these oils ...

Finally, when the dish is cooked, pour some sesame oil into it, to enhance its taste and saute. The bitter gourd fry or pavakkai varuval is ready to be eaten.