A hit with children, make this buttery biscotti for Christmas Ingredients 3.5 cups all-purpose flour 10 tbsp unsalted butter, soften it to room temperature 1.5 cups sugar 3 large eggs 2 tsp ...

Our lemon biscotti recipe creates cookies with the perfect texture and crunch. Serve these lemony delights with your daily coffee or tea, or glaze them to serve as part of a brunch spread.

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

4. 4. Form into a flat loaf. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius. 5. 5. Once the dough is set properly, take it out and cut into thin ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

Whether you're looking for a crunchy topping or a creamy base, these five recipes will show you just how pistachios can be ...

For this recipe you will need four attractive glasses ... Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4.

These swirly, S-shaped Italian cookies are perfumed with clove, cinnamon, citrus zest and vincotto (a sweet and dense syrup similar to aged balsamic) and are a popular Christmas treat in Sicily ...