Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

And the reason the spices are whole is because it's gonna flavor the oil, and the oil is gonna transport that flavor into the rice, into the biryani. He's tempering the spices in the oil ...

Spicy chickpeas (chole) paired with soft, buttery kulche bread, topped with onions, tomatoes, and pickled carrots, is a ...

Pride or penury, whichever version you believe, it’s impossible to ignore the potato in your Kolkata biryani. It soaks up the spices and creates a refined version of the dish. Here, Azher is ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...

Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes, allowing the ingredients to meld into each other. Now put your rice on ...

Mana Adda Indian Kitchen recently opened in McKinney. The restaurant's menu includes chicken tikka marsala, ghee roast goat ...

Each bite is packed with flavour and there’s a delicate balance between the tender chicken and the hand-crushed spices. Other offerings on the simple, yet tasty menu include goat mutton biryani ...

Eid is incomplete without biryani! The Kolkata-style dum biryani is a royal treat, infused with aromatic spices and cooked to perfection with tender meat, fragrant rice and signature ingredients ...