Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

For the biryani, pour off all but about 3 tablespoons ... For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh. Toss the cucumber with the salt, tip into ...

Yes, the perfect biryani recipe does exist! Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, ...

Ingredients of Keema Biryani Recipe | Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Dry roast cumin seeds, coriander ...

Add the cumin seeds, coriander seeds and cinnamon stick ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on high heat. 11. Remove from the heat ...

The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar, breaking their fast with delicious and nourishing dishes. One such dish ...