Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

Secret to making perfect biryani lies in masala. While you will find packaged masala everywhere, making it fresh at home is always better. Here're some tips to consider. You have the liberty to pick ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

oil, garam masala, and sliced onion, and cook until golden. Then add ginger garlic paste and cook for a while, then add mixed ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

The rice should be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame ...

then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but about 3 tablespoons of the oil from the pan ...

We get to see too many recipe videos online nowadays but recently bizarre 'chicken tikka masala cake' video has gone viral ...

I never grew up eating biryani, but it has become something that ... salt and chillies and cook until the leeks have just softened. Add the art masala and mix through, then cook over a low heat ...

Chef Josh Elkin transformed his leftover Indian food into a Chicken Tikka Masala Cake, layering naan, chicken tikka masala, ...