Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

From traditional favourites to modern delights, here are ten must-try recipes to make your Eid-ul-Fitr feast truly special.

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

Who does not love chicken biryani? If you are new at cooking biryani at home, these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani.

Also Read: Viral Video Shows 'Formal' Way To Eat Banana With Fork And Knife, Internet Calls It "Stressful" ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

“Making biryani is art, not science. The word biryani comes from the Persian word ‘biryan’. When it came to the Mughals, they called it biryani. In the early days, few Mughlai restaurants in ...

Eid is incomplete without biryani! The Kolkata-style dum biryani ... rose syrup and watermelon chunks, making it the perfect Eid cooler.

Experience the air humming with prayers, streets glowing with festive lights, and the scent of biryani lingering at feasts ...