You'll need to use a ruler to make sure you get the proportions right though! The basic cake is a great gluten-free sponge that you could use as a base for any birthday cake design.

Easter lovers rejoice! As a spring baby who has had a birthday cake shaped like a bunny more times than I care to admit, I've ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground ...

April 2025 Whether you’re baking a cake for your 2-year-old’s birthday or simply because ... The folded pan can be harder to clean. The folded design of this pan makes beautiful, sharp edges ...