Multiple sclerosis is a disease that results when the immune system mistakenly attacks the brain and spinal cord. It affects ...

People who regularly consume yogurt had lower incidence of Bifidobacterium-positive proximal colon cancer, according to results of a study published in Gut Microbes. Investigators ...

A recent study suggests that regular consumption of yogurt could reduce the risk of colorectal cancer. This discovery ...

New research found that eating at least two servings of this probiotic-rich food a week may protect against a specific type ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term study in the US. For years now, scientists have suspected yogurt and its ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday ...

Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in ...

When it comes to gut health, probiotics for women and men play a crucial role in maintaining a balanced digestive system, ...

According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal cancer, particularly in tumors associated with the presence of Bifidobacterium.

"We hypothesized that long-term yogurt intake might be associated with colorectal cancer incidence differentially by tumor subgroups according to the amount of tissue Bifidobacterium," said the study.

The researchers found that people who habitually consumed 2 or more servings of yogurt a week had a 20% lower rate of Bifidobacterium-positive bowel tumors. Colorectal cancer is the third most common ...

“While this study has shown a correlation between long-term consumption of yogurt and lower rates of proximal colorectal cancer positive for Bifidobacterium, more work is required to understand ...