Put the lid on the jar or cover your bowl, and leave the onions to steep. When you’re ready to make the bhorta, preheat the oven to 220C/200C Fan/Gas 7. Put the fish fingers on a baking tray and ...

Shutki Bhorta, is a flavourful blend of dried fish and spices. If you're craving something bold, this dish delivers big, satisfying flavours. Here's how to make it. Rinse that dried fish to clear off ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

2. When you’re ready to make and eat the bhorta, heat the oven to 220°C/200°C Fan. While you’re waiting, peel and slice your 2 regular onions into fine half-moons, deseed the chillies (or ...

On this week’s episode of Cook, Eat, Repeat, Lawson showed viewers how to make a fish finger bhorta. The recipe (which you can find over on BBC Food) was brought to the famous cook’s attention ...