“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

The word literally means “mouthful” and refers to the Ethiopian hospitality tradition of feeding one another morsels of food, usually by hand. More broadly, it means the act of feeding and ...

We also have a number of fabulous vegetarian dishes including our Ye'shiro Wot and Beyaynetu ... 2 MoCo Restaurants Named Best Ethiopian Dining By Food Critic appeared first on Silver Spring ...