or cooked pasta you want to keep for future recipes, it is safe to freeze and eat later. The best way to freeze pasta depends on if it’s fresh and uncooked or already cooked, Edwards says.

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil.