Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange ...

Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.

Maybe you made too much bolognese, are batch-cooking for the week or want to save fresh produce you don't have time to cook.

Families are being reminded of the safest way to freeze and reuse food left over after Christmas. The Food Standards Agency says there ... packaging foods in the freezer and checking foods aren’t kept ...