I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day ... This can also be an ideal way to cook the slightly tougher cuts such as shoulder ...

The best pork chop recipe in the world, cooked the way my mother would do it ... lay the chops in the foaming butter and cook for 6–7 minutes on each side for medium. Transfer the chops to ...

Sometimes, the best way to cook ... boneless pork chops and tenderloin tend to dry out when subjected to the blast of high heat. If you're going to use the air fryer to cook pork chops, do so ...