Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Reserve the bacon rashers and the roasted onion halves. Set aside the duck in its roasting tray ready to roast ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Roasted whole duck is ... Remove the duck from the oven and cover loosely with tin foil and leave to rest for about 15 minutes. The best way to eat the duck is to pull the meat away from the ...