It’s no wonder it can take decades to become a sushi master. Adelaide is mainly obsessed with ramen and izakaya fare, but there are still plenty of spots for sashimi, nigiri and maki-style rolls ...

Sashimi platter at Umaii Japanese restaurant, Adelaide There is no denying that ... and pickled mustard was dubbed “one of the year’s best”. Ox tongue skewer, cherry, pickled mustard ...

Australia raises some of the best beef in the world ... is a full-blood Wagyu farm that supplies top restaurants in Adelaide and beyond. Look out for its name on menus (alongside the likes of ...