About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

3. Cheese & potato pie Call off the search: we’ve found the best hybrid recipe of all time. This puff pastry pie neatly fuses tartiflette, fondue and baked camembert. It’s served with a tangy ...

Treat your tastebuds to a warming fondue or raclette night this autumn ... but what we do know is that these seven spots offer some of the best cheese in the city. From Vagabond’s new winter ...

Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble ...