Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

7. Bake the muffins for about 13 minutes until they are golden on the top. To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, ...

Look no further than these scrumptious banana carrot muffins! Crafted with simplicity in mind, this recipe by Catherine ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

Well, if so, this is the recipe for you! Since technically you shouldn’t have a slice of carrot cake for breakfast (I won’t ...

s spring recipe book are packed with fruit and veg to give you the edge. These action-packed muffins are the perfect ... Combine the oats, carrot, baking powder and salt in a large mixing bowl ...