About Caponata Recipe: Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold ...

Caponata is a vibrant and flavorful Italian appetizer made easy in this simplified recipe. With tender eggplant ... the List Shake Shack founder: The best employees share 6 'emotional skills ...

Season to taste with salt and pepper. Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.