You can store these in an airtight container for a few days. Bengali Dal Bori keeps well for a year or two if you store them n a cool, dry place. The recipe can be made of both Masoor and Moong dal, ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Though Bhoger Khichudi follows a traditional recipe ... place in Bengali cuisine, but Bhoger Khichudi remains the most sacred and traditional version. Dry roast moong dal in a pan on low flame ...

11. Finish with ghee, Bengali garam masala and chopped coriander leaves. Serve with rice and dal Tip: This dish cooks entirely in the juices released from the lau when salt and sugar are added.