Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

This particular Belgian Waffle recipe will yield thick ... this recipe couldn’t be simpler. Simply make your batter and then ...

Do not over mix - it’s OK if the batter is slightly lumpy. Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray.

Equipment and preparation: for this recipe you will need ... Brush the waffle maker with a little melted butter and then ladle some of the batter into each well of the waffle maker.