Endive is a bitter and crunchy vegetable from the Chicory family. Usually, it presents itself as the white, oblong Belgian ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...