No tahini required for this bright, tasty and healthy beetroot hummus-style dip. Serve with toasted pitta bread or crudités. Cut the beetroot into small chunks (about eight pieces per beetroot ...

This instant beetroot dip only needs four ingredients and takes less than 5 minutes to make! You'll need a powerful food processor to blitz this up until smooth and creamy and then serve with ...

1. Place all ingredients in a blender and blitz until smooth (alternatively, place in a bowl and use a stick blender). 2. Serve with crusty bread, crisps or crudités.

Add the beetroot to the dry ingredients ... Meanwhile, blend all the ingredients for the dip in a high-speed blender. Don’t blend until smooth – keep the dip slightly chunky.