Not only can you savour this delicious snack with your evening cup of tea or coffee but also have it as your special weekend breakfast. Grate the beetroot and squeeze out all the excess water from it.

Add Spices: Mix in the ginger-garlic paste, red chili powder, garam masala, cumin powder, and salt.Stir well to blend all the flavors. Binding: Add 1/4 cup bread crumbs and mix until the mixture ...

Beetroot can be used to make a range of yummy snacks, which can be enjoyed for any meal. A classic choice is the beetroot tikki or the beetroot cutlet. For a more regal delight, make a unique type of ...

Coat each cutlet with breadcrumbs evenly on all sides ... Your crispy and flavorful beetroot cutlets are ready to be served!