Batter doesn't have to be complicated. Instead, use just two ingredients that will turn your shrimp golden, crunchy, and ...
Shrimp is another classic when it comes to frying, and it is delightful when coated in beer batter. Since shrimp cooks quickly, the alcohol's speedy evaporation produces a crispy exterior with a ...
Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...
After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...
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