A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Use good-quality tinned corned beef for the best flavour and choose ... Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie plate. Divide the pastry into two pieces – roughly ...

Corned beef has been a favourite store cupboard staple ... Take about a third of the pastry, roll it out and use it to line a 23cm/9in pie plate or 20cm/8in round ceramic quiche dish or deep ...

Credit: Southeast Asia on a Plate: Rendang While beef rendang was the most common ... meat, chilli and coconut . There are even vegetarian versions – jackfruit rendang, known as cubadak kicuah ...

Place the beef on a sheet pan in the oven ... Slice the meat against the grain into ½-inch slices. Arrange on a plate. The meat should be jiggly, and the fat should melt in your mouth.

A varied sandwich menu includes a Reuben with house-spiced corned beef and parm-dusted roasted ... one adds fried jalapenos and subs coconut tartar (?!), another includes curds and pickles ...