This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles.

It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

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Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Mary Berry bashes the steak for her beef stir-fry before cooking ... of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...

Mary Berry has shared her quick and easy beef stir-fry recipe ... juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

To make these quick-cook bricks of noodles, the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also ...