Stopping Roast That’s Surprisingly Simple When it comes to impressing dinner guests or treating the family to something ...

Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

In this balanced main course, lean beef tenderloin is served with mashed ... Arrange mushrooms on a cookie sheet, trimmed-sides up, and roast until tender (7 to 8 minutes). Remove tray from ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Perfect Italian beef sandwiches don’t just happen overnight; it’s a labor of love to make flawlessly tender roast beef and a deeply flavorful jus. Our sandwich is topped with homemade ...

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...

Rest the rib of beef on top of the onions and vegetables. Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature ...