Trim the beef of any hard fat and cut into roughly ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Casablanca’s take on tagine embraces not only the country ... to focus on land-based ingredients (think lamb, chicken and beef), Casablanca occasionally incorporates seafood into the mix.

This comforting beef casserole is a perfect winter warmer, especially when served with a hearty kale and potato mash. Though this casserole tastes rich, it's really quite healthy. Each serving ...