Trim the beef of any hard fat and cut into roughly ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Casablanca’s take on tagine embraces not only the country ... to focus on land-based ingredients (think lamb, chicken and ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.