Come in from the cold with this comforting steamed pudding of beef ... bowl and stir in the suet, parsley and salt. Stir in enough water to make a soft, spongy dough - you'll probably need ...

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

For the beef stew, heat the oil and butter ... baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small ...

Add the beef bones gravy and stir through before ... Dust a clean surface with flour and roll out the suet crust dough so it’s about 1 cm thick. Line your pie dish, push and pat it in, letting ...

What suet actually is, is the hard white fat that surrounds the kidneys and loins, of beef or sheep ... way to make dumplings is to make a scone dough. I cooked at a private members’ club ...