Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a medium–high heat.

On this video, I smoked a huge beef shank aka thor hammer on my Lonestar Grillz pellet smoker. This is definitely one of my favorite cuts because of it's beefy flavor. Give this recipe a try!

SMOKED BEEF SHANK BIRRIA AND QUESABIRRIA TACOS! On this video, we're smoking a couple huge beef shanks on our Pit Boss pellet smoker to make some amazing Birria and Quesabirria tacos. Trump ...