Braised beef shank is both delectably tender and flavorful ... Outside of such European-inspired recipes, beef shanks braising is also a common preparation method in Taiwanese and Chinese cooking.

On this video, I smoked a huge beef shank aka thor hammer on my Lonestar Grillz pellet smoker. This is definitely one of my favorite cuts because of it's beefy flavor. Give this recipe a try!

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef, have built a business on the belief ...

This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead ... on just before serving. This lamb shank recipe calls for cooking them uncovered in ...

Swap it into any recipe that calls for ground beef and instantly add an earthy ... Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs ...