You'll find them sliced into cross-cuts ... Braised beef shank is both delectably tender and flavorful. The bone marrow as well as gelatin from the cut meld into the sauce, creating a rich ...

But you can't have proper osso buco without the right beef, so we spoke to an expert ... "If I'm doing authentic osso buco, I only use a veal shank. The cut is just perfect for this dish," says ...