For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to ...

Combine ingredients to form a rub and apply to beef rib and set for 20 minutes ... Let rest for 30 minutes and cut into individual servings and plate with sides.

Place the beef on a sheet pan in the oven ... Slice the meat against the grain into ½-inch slices. Arrange on a plate. The meat should be jiggly, and the fat should melt in your mouth.