London Broil is a beef cut that is sliced from the flank or top round. It is a lean cut of meat with little fat marbling. The thickness of the cut can vary, but it is typically around one inch thick.

Browse 140+ london broil beef stock illustrations and vector graphics available royalty-free, or search for london broil roast to find more great stock images and vector art. Meat Cuts - Raw Beef. Pen ...

Flank Portion for Minced Recipes Thin Raw Beef and Tender Veal Close Up. Advertising Meat Range, Suitable for Butcheries, Retail Outlets, and Culinary street. Flank Portion for Minced Recipes. london ...

Surprisingly, however, the first mention of London broil in the U.K. didn't occur until 1971, in a recipe that called for beef skirt, soaked overnight in a savory marinade, then cooked under a ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...

While originally made using the London Broil cut of beef, when that became hard to find, our family switched to using flank or skirt steak. In fact, I would argue my mom made it with flank steak ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...