A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Of course, you can make a whole meal out of kimbap, too. This version, adapted from cookbook author and YouTube star Maangchi, features thin strips of beef in a quick soy-sugar marinade alongside ...

Of course, you can make a whole meal out of kimbap, too. This version, adapted from cookbook author and YouTube star Maangchi, features thin strips of beef in a quick soy-sugar marinade alongside ...

a New York City-based Korean American chef whose Little Banchan Shop sells classic kimbap with either beef, spicy pork or fried bean curd. Kimbap can be many things. To Kim, it is a close friend ...

From imitation crab and egg to cubed beef to radish, there's no limit to what you can stuff inside these rolls. Read more: A Guide To Buying Salmon At The Grocery Store Much like kimbap ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

substitute cooked beef, pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can ...