For this red wine–beef stew, Pépin recommends using the flatiron ... In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

There are many ingredients that will give your marinade a flavor boost, but red wine has to be one of the best for beef. But ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Newport Hospital and Health Services Foundation is celebrating the winners of the 2025 Iron Sommelier and Brewmaster Event, held Feb. 22 at the Priest River Event Center.

John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more ... Take a large cast iron or heavy based casserole with a lid.In a bowl drop in the meat ...