A quarter, half, or whole cow gives you the widest range of cuts, including chuck roast, beef ribs, cubed steak, stew meat, and ground beef, the last of which makes up the majority of available beef.

Narrator: This is wagyu beef, one of the most expensive ... But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow. And it generally refers to four ...

But whole briskets or point cuts can be used as well if you prefer your corned beef shredded — and if you have the space to accommodate all that meat ... Three-and-a-half hours later, it ...