Read more: The History Of Corn Flakes Is Even Worse Than You Knew Okay, to be fair, food historians aren't entirely sure of the origins of beef on weck, but they have a good working theory.

Medha Imam: Fresh rolls of French bread sliced down the middle, loaded with thinly sliced marinated beef that soaks into the bun, topped with piles of sweet peppers and giardiniera, all laid ...