An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

To prepare the beef fillet in crust, start with the crust. Place the pitted olives together with the pistachios on the cutting board (1), then use a smooth-bladed knife to chop them coarsely (2).

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

An average of 4.0 out of 5 stars from 2 ratings This dish was named in honour of Queen Victoria’s husband – hearty and definitely worth savouring for a celebratory dinner. Heat two tablespoons ...

This recipe is part of a three-course menu that would be perfect for any mid-winter celebration. See links to other recipes at the bottom of the page. Although it serves four, there will be ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...