Paul Smith and Paul Crosson from Teagasc take a look at finishing age trends and how reducing the finishing age will help the ...

You could say a day is a long time in the beef trade at the moment, with quotes moving by the day this week. Heifers have ...

I run a mixed farm of tillage and dairy-calf-to-beef, on a total of 79.5ha (196ac), all in one block, helped out by my family. The grassland area is just shy of 50ha, with the remaining ground ...

New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions ...

As the threat of U.S. tariffs on Canadian goods became a reality on Saturday, agricultural producers in Alberta are feeling ...

Eichmiller Farms in Waterford is a new member of the American Angus Association®, reports Mark McCully, CEO of the national ...

The Poarch Creek Indians (PCI) held a ribbon cutting on their brand-new beef processing plant in Atmore Thursday morning, ...