We love the combination of perfectly seasoned beef and delicious fajita vegetables with all of our favorite toppings. The ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

There’s nothing like a sizzling platter of fajitas, especially in a restaurant when the smell of charred meat, vegetables and ...